Cinnamon Banana Foster

Created by: Howcan Team

Dessert

The history of Banana Foster dates back to 1951, when it was created at Brennan's Restaurant in New Orleans. This delectable dessert was named after Richard Foster, a friend of the restaurant's owner. The dish features ripe bananas cooked in a buttery, sugary, and cinnamon-infused sauce, flambéed with rum and served over vanilla ice cream. The combination of sweet bananas, warm cinnamon, and fiery rum creates a tantalizing flavor explosion. Today, the best version of this dish can still be found at Brennan's Restaurant, where skilled chefs expertly prepare and flambe the dish tableside, delighting diners with a spectacular culinary show. The key to getting this dish right lies in using perfectly ripe bananas and high-quality cinnamon to achieve a harmonious balance of flavors. If you're feeling adventurous, you can also try a famous alternative method of making Banana Foster by grilling the bananas for a smoky twist on this classic dessert.