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Ingredients

  • 2 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1/4 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

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Banana Bread Waffles

Created by: Howcan Team

Ingredients

  • 2 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1/4 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your waffle iron according to the manufacturer's instructions.
  • In a large bowl, combine the mashed bananas, 2 cups of flour, 1/4 cup brown sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
  • In a separate bowl, whisk together the 2 large eggs, 1 3/4 cups milk, 1/4 cup melted butter, and 1 teaspoon vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, or until the waffles are golden brown and crisp.
  • Serve the banana bread waffles warm with your favorite toppings such as sliced bananas, chopped nuts, maple syrup, or whipped cream. Enjoy!
BreakfastBrunch
American

Banana bread waffles are a delightful twist on the classic banana bread, combining the comforting flavors of banana bread with the crispy texture of waffles. This delectable dish has gained popularity in recent years, especially among brunch enthusiasts and foodies looking for a unique breakfast treat. The history of banana bread waffles is a fusion of two beloved recipes - banana bread and waffles. The idea of combining these two favorites likely originated from creative home cooks and innovative chefs seeking to elevate the traditional waffle experience. The result is a delightful marriage of flavors and textures that has captured the hearts and taste buds of many. Chefs and home cooks alike have put their own spin on banana bread waffles, incorporating a variety of ingredients such as cinnamon, nutmeg, and chopped nuts to enhance the flavor profile. Some restaurants have even taken it a step further by adding decadent toppings like caramelized bananas, whipped cream, and drizzles of maple syrup. While banana bread waffles can be found on the menus of trendy brunch spots and cafes in various regions, some establishments have gained a reputation for serving exceptional versions of this dish. For those seeking the best banana bread waffles, exploring eateries known for their innovative breakfast offerings in culinary hubs like New York City, Portland, and San Francisco may yield delightful results. When it comes to making banana bread waffles at home, achieving the perfect balance of ripe bananas, a hint of sweetness, and a golden, crispy exterior is key. Additionally, using a quality waffle iron and ensuring the batter is well-leavened are crucial for achieving that ideal texture and flavor. For those looking to switch things up, an alternative method for making banana bread waffles involves using leftover banana bread slices as the base for the waffle batter. This approach adds an extra layer of moistness and richness to the waffles, creating a truly indulgent breakfast experience. Whether enjoyed at a bustling brunch spot or lovingly prepared in a home kitchen, banana bread waffles offer a delightful fusion of comforting flavors and satisfying textures, making them a beloved breakfast indulgence for many.

30 min

|

4

|

320 calories

Instructions

  • Preheat your waffle iron according to the manufacturer's instructions.
  • In a large bowl, combine the mashed bananas, 2 cups of flour, 1/4 cup brown sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
  • In a separate bowl, whisk together the 2 large eggs, 1 3/4 cups milk, 1/4 cup melted butter, and 1 teaspoon vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, or until the waffles are golden brown and crisp.
  • Serve the banana bread waffles warm with your favorite toppings such as sliced bananas, chopped nuts, maple syrup, or whipped cream. Enjoy!
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