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Chocolate Chip Banana Bread

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Ingredients

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, melted
  • 3/4 cup of brown sugar
  • 2 large eggs, beaten
  • 2 1/3 cups of mashed ripe bananas (about 4-5 bananas)
  • 1/3 cup of plain yogurt
  • 1 teaspoon of vanilla extract
  • 1 cup of semi-sweet chocolate chips

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Chocolate Chip Banana Bread

Created by: Howcan Team

Ingredients

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, melted
  • 3/4 cup of brown sugar
  • 2 large eggs, beaten
  • 2 1/3 cups of mashed ripe bananas (about 4-5 bananas)
  • 1/3 cup of plain yogurt
  • 1 teaspoon of vanilla extract
  • 1 cup of semi-sweet chocolate chips

Instructions

  • Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  • In a large bowl, combine 2 cups of flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
  • In a separate bowl, mix together the melted butter and brown sugar. Add the beaten eggs, mashed bananas, yogurt, and vanilla extract. Stir until well combined.
  • Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  • Gently fold in the chocolate chips.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Slice and enjoy!
DessertBaking
American

Banana bread with chocolate chips is a delightful twist on the classic banana bread recipe. This moist and flavorful treat has a rich history, with its origins dating back to the 1930s during the Great Depression. The addition of chocolate chips adds a decadent touch to this beloved comfort food. Renowned chefs and home bakers alike have put their own spin on this recipe, incorporating high-quality chocolate chips to elevate the flavor profile. In recent years, this delectable treat has gained popularity in cafes and bakeries across the globe. For the best version of this dish, look no further than artisanal bakeries known for their expertise in creating irresistible baked goods. The key to perfecting this recipe lies in using ripe bananas for natural sweetness and high-quality chocolate chips for a luscious texture. Whether enjoyed as a breakfast indulgence or a delightful dessert, banana bread with chocolate chips is a timeless favorite that continues to captivate taste buds with its irresistible blend of flavors.

75 min

|

1 loaf

|

220 per slice calories

Instructions

  • Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  • In a large bowl, combine 2 cups of flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
  • In a separate bowl, mix together the melted butter and brown sugar. Add the beaten eggs, mashed bananas, yogurt, and vanilla extract. Stir until well combined.
  • Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  • Gently fold in the chocolate chips.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Slice and enjoy!
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