Your rating
Not rated yet!
Modify
Balsamic Glazed Salmon with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 pound mixed vegetables (such as bell peppers, zucchini, and cherry tomatoes)
- 1 tablespoon balsamic glaze (for drizzling, optional)
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons honey, minced garlic, dried oregano, salt, and black pepper.
- Place the salmon fillets in a shallow dish and pour the balsamic mixture over them. Let marinate for 10 minutes.
- While the salmon is marinating, prepare the vegetables. Cut the mixed vegetables into bite-sized pieces and place them on a baking sheet. Drizzle with 2 tablespoons of olive oil, and season with salt and pepper to taste. Toss to coat evenly.
- Place the marinated salmon fillets on a separate baking sheet lined with parchment paper. Pour any remaining balsamic mixture over the salmon.
- Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized, stirring once halfway through cooking.
- At the same time, roast the salmon in the oven for 12-15 minutes, or until it flakes easily with a fork.
- Once the salmon and vegetables are cooked, remove them from the oven. Drizzle the roasted vegetables with 1 tablespoon of balsamic glaze, if desired.
- To serve, divide the roasted vegetables among plates and top with a balsamic glazed salmon fillet. Garnish with fresh parsley and enjoy!
The history of Balsamic Glazed Salmon dates back to the Mediterranean region, where the combination of balsamic vinegar and salmon has been a culinary tradition for centuries. This dish has evolved over time, with chefs adding their own unique twists to the recipe. The rich, tangy flavor of balsamic glaze complements the natural richness of the salmon, creating a harmonious and flavorful dish. In recent years, the trend of serving Balsamic Glazed Salmon with roasted vegetables has gained popularity, adding a colorful and nutritious element to the dish. Chefs in renowned restaurants across the world have put their own spin on this classic, incorporating seasonal vegetables and innovative cooking techniques to elevate the dish. One of the key elements of this dish is the quality of the balsamic glaze, which should be rich, sweet, and tangy. Additionally, the salmon should be fresh and cooked to perfection, with a tender and flaky texture. The roasted vegetables should be vibrant and caramelized, adding depth to the overall flavor profile. For those seeking the best version of this dish, coastal regions known for their fresh seafood, such as the Mediterranean or Pacific Northwest, are ideal places to savor an authentic Balsamic Glazed Salmon with roasted vegetables. However, with the right ingredients and cooking method, this delightful dish can be enjoyed in the comfort of one's own kitchen, bringing a taste of culinary tradition to any dining table.
40 min
4
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Quinoa and Black Bean Enchiladas
These enchiladas are a delicious and healthy twist on a classic Mexican dish.
50 min
4
380 calories
Grilled Shrimp, Mango, and Avocado Salad
A refreshing and flavorful salad with grilled shrimp, ripe mango, and creamy avocado.
30 min
4
320 calories
Blueberry Almond Scones
Delicious scones with the perfect combination of blueberries and almonds.
35 min
8
280 calories