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Balsamic Glazed Roasted Brussels Sprouts
Created by: Howcan Team
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss 1 lb of trimmed and halved Brussels sprouts with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet and roast for 20-25 minutes, or until they are tender and browned, stirring once halfway through.
- In a small saucepan, combine 2 tablespoons of balsamic vinegar and 1 tablespoon of honey. Cook over medium heat, stirring constantly, until the mixture is reduced by half and has a syrupy consistency, about 3-4 minutes.
- Drizzle the balsamic glaze over the roasted Brussels sprouts and toss to coat evenly. Serve hot and enjoy!
Balsamic Glazed Roasted Brussels Sprouts have a rich history rooted in Italian culinary traditions. This dish originated in the Emilia-Romagna region of Italy, known for its balsamic vinegar production. The dish gained popularity in the 1980s when chefs in Modena, Italy, began experimenting with balsamic vinegar as a glaze for roasted vegetables. The sweet and tangy flavor of balsamic vinegar perfectly complements the earthy taste of Brussels sprouts, creating a harmonious balance of flavors. Today, this dish is a staple in Italian-American cuisine, often found on the menus of upscale restaurants and trattorias. The key to a perfect Balsamic Glazed Roasted Brussels Sprouts lies in achieving the ideal caramelization of the sprouts and the right balance of balsamic glaze to enhance their natural flavors. For a twist, some chefs add crispy pancetta or toasted pine nuts for an extra layer of flavor and texture. When prepared with care, this dish is a delightful combination of sweet, savory, and nutty flavors, making it a favorite side dish for many. For the best version of this dish, head to Modena, Italy, where you can savor the authentic flavors of balsamic glazed roasted Brussels sprouts in the region where it all began.
35 min
4
150 calories
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