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Balsamic Glazed Roast Chicken with Herbs and Spices
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 pounds)
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons olive oil, minced garlic, chopped rosemary, thyme, oregano, paprika, salt, and black pepper.
- Place the whole chicken in a roasting pan and pat it dry with paper towels.
- Brush the balsamic herb mixture all over the chicken, making sure to coat it evenly.
- Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh without touching the bone.
- Baste the chicken with the pan juices every 20 minutes during cooking.
- Once the chicken is cooked through, remove it from the oven and let it rest for 10 minutes before carving.
- Serve the balsamic glazed roast chicken with your favorite side dishes and enjoy!
The history of Balsamic Glazed Roast Chicken with added herbs and spices can be traced back to the Emilia-Romagna region of Italy, known for its culinary excellence. This dish is a modern twist on the traditional roast chicken, incorporating the sweet and tangy flavors of balsamic vinegar with aromatic herbs and spices. Renowned chefs in Italy, such as Massimo Bottura, have popularized this flavorful dish, infusing it with a blend of rosemary, thyme, and garlic to enhance the chicken's natural taste. The balsamic glaze adds a caramelized richness, elevating the dish to a gourmet level. Today, the best versions of this dish can be found in authentic Italian trattorias, where chefs prioritize using high-quality balsamic vinegar and fresh herbs to achieve the perfect balance of flavors. It's essential to marinate the chicken in the balsamic glaze and herbs for optimal tenderness and taste. For a unique alternative, some chefs recommend using a balsamic reduction as a glaze for the roast chicken, intensifying the flavors and creating a glossy finish. Whether enjoyed in Italy or recreated at home, this dish is a delightful fusion of tradition and innovation, showcasing the timeless appeal of Italian cuisine.
75 min
4
350 calories
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