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Honey Glazed Roast Chicken
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 pounds)
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the chicken and pat dry with paper towels. Place the chicken in a roasting pan.
- In a small bowl, whisk together 1/4 cup of honey, 2 tablespoons of olive oil, 2 tablespoons of soy sauce, 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Brush the honey glaze all over the chicken, making sure to coat it evenly.
- Roast the chicken in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh.
- Baste the chicken with the pan juices and honey glaze every 20 minutes during cooking.
- Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve the honey glazed roast chicken with your favorite sides and enjoy!
The history of Balsamic Glazed Roast Chicken with a honey glaze instead is a delightful fusion of flavors. This dish originated in Italy, where balsamic vinegar and honey are staple ingredients in many traditional recipes. Renowned chefs in the Emilia-Romagna region, such as Massimo Bottura, have elevated the use of balsamic vinegar in their culinary creations, inspiring variations like the honey-glazed roast chicken. The sweet and tangy combination of honey and balsamic vinegar creates a succulent glaze that caramelizes beautifully on the roast chicken, imparting a rich and complex flavor. Today, this dish can be savored in top Italian restaurants or recreated at home for a delightful dining experience. The key to perfecting this dish lies in the quality of the balsamic vinegar and honey, as well as the roasting technique to achieve tender, juicy chicken with a delectable glaze.
105 min
4
400 calories
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