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Balsamic Glazed Grilled Chicken

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

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Balsamic Glazed Grilled Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  • In a small bowl, whisk together 1/2 cup balsamic vinegar, 1/4 cup honey, 2 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to make the balsamic glaze.
  • Place the chicken breasts in a resealable plastic bag and pour half of the balsamic glaze over the chicken. Seal the bag and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
  • Preheat the grill to medium-high heat and lightly oil the grate.
  • Remove the chicken from the marinade and discard the used marinade.
  • Drizzle 2 tablespoons of olive oil over the chicken breasts and place them on the preheated grill.
  • Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C), basting with the remaining balsamic glaze during the last few minutes of grilling.
  • Remove the chicken from the grill and let it rest for 5 minutes before serving.
  • Serve the balsamic glazed grilled chicken with your favorite sides and enjoy!
Main Course
AmericanItalian

Balsamic Glazed Grilled Chicken is a delectable dish that has its roots in Italian cuisine. The dish features succulent chicken marinated in a rich balsamic glaze and then grilled to perfection, resulting in a tender and flavorful meal. Renowned chefs in Italy have long been known for their expertise in creating this dish, infusing it with their own unique twists and flavors. The balsamic glaze, made from aged balsamic vinegar, adds a sweet and tangy dimension to the chicken, making it a favorite among food enthusiasts. Today, the best versions of this dish can be found in authentic Italian restaurants, where the quality of the balsamic glaze and grilling technique are paramount. Whether served with a side of roasted vegetables or a fresh salad, Balsamic Glazed Grilled Chicken is a dish that never fails to impress.

30 min

|

4

|

300 calories

Instructions

  • In a small bowl, whisk together 1/2 cup balsamic vinegar, 1/4 cup honey, 2 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to make the balsamic glaze.
  • Place the chicken breasts in a resealable plastic bag and pour half of the balsamic glaze over the chicken. Seal the bag and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
  • Preheat the grill to medium-high heat and lightly oil the grate.
  • Remove the chicken from the marinade and discard the used marinade.
  • Drizzle 2 tablespoons of olive oil over the chicken breasts and place them on the preheated grill.
  • Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C), basting with the remaining balsamic glaze during the last few minutes of grilling.
  • Remove the chicken from the grill and let it rest for 5 minutes before serving.
  • Serve the balsamic glazed grilled chicken with your favorite sides and enjoy!
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