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Balsamic Glazed Chicken Thighs
Created by: Howcan Team
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
Instructions
- Season the chicken thighs with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- In a small bowl, whisk together 1/2 cup of balsamic vinegar, 1/4 cup of honey, and 2 cloves of minced garlic.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken thighs, skin side down, and cook for 5-6 minutes until golden brown. Flip the chicken thighs and cook for an additional 5-6 minutes.
- Pour the balsamic mixture over the chicken thighs and bring to a simmer. Cook for 8-10 minutes, spooning the glaze over the chicken occasionally, until the chicken is cooked through and the glaze has thickened.
- Sprinkle 1 teaspoon of fresh thyme leaves over the chicken thighs.
- Remove the skillet from the heat and let the chicken rest for a few minutes before serving.
- Serve the balsamic glazed chicken thighs with your favorite side dishes and enjoy!
Balsamic glazed chicken thighs have a rich history rooted in Italian culinary traditions. This dish is a perfect blend of sweet and savory flavors, with a tangy balsamic glaze that caramelizes beautifully on the tender chicken thighs. Renowned chefs in Italy have perfected this recipe, infusing it with their own unique twists and techniques. The dish has gained popularity in restaurants across the globe, with variations that showcase the diverse culinary influences of different regions. To make the best balsamic glazed chicken thighs, it's crucial to use high-quality balsamic vinegar and to marinate the chicken for optimal flavor infusion. For a unique twist, some chefs incorporate herbs like rosemary or thyme to elevate the dish's aromatic profile. Today, the best versions of this dish can be found in authentic Italian trattorias, where chefs uphold the time-honored traditions of balsamic glazed chicken thighs.
35 min
4
350 calories
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