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Balsamic Glazed Caprese Stuffed Chicken with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 1/4 cup balsamic glaze
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 4 cups mixed vegetables (such as bell peppers, zucchini, and red onion), chopped
- 2 tbsp balsamic vinegar
- 2 cloves garlic, minced
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp dried oregano
- 2 tbsp grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with cherry tomatoes, mozzarella slices, and basil leaves. Secure with toothpicks if needed.
- Season the stuffed chicken breasts with salt, pepper, and Italian seasoning.
- Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
- Brush the tops of the chicken breasts with balsamic glaze, then transfer the skillet to the preheated oven. Bake for 20-25 minutes or until the chicken is cooked through.
- While the chicken is baking, prepare the roasted vegetables. In a large bowl, toss the mixed vegetables with the remaining olive oil, balsamic vinegar, minced garlic, dried thyme, dried rosemary, and dried oregano. Season with salt and pepper to taste.
- Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
- Once the chicken is cooked through, remove the skillet from the oven and sprinkle the tops of the chicken breasts with grated Parmesan cheese.
- Serve the balsamic glazed caprese stuffed chicken with the roasted vegetables on the side. Enjoy!
The Balsamic Glazed Caprese Stuffed Chicken is a modern twist on the classic Italian Caprese salad. This dish originated in the Campania region of Italy, known for its rich culinary heritage. The succulent chicken breast is stuffed with creamy mozzarella, juicy tomatoes, and fresh basil, reminiscent of the flavors of a traditional Caprese salad. The dish is then drizzled with a sweet and tangy balsamic glaze, adding depth and complexity to the flavors. The side of roasted vegetables complements the dish with its earthy and caramelized notes, enhancing the overall dining experience. Renowned chefs like Giada De Laurentiis and Lidia Bastianich have popularized this dish, making it a staple in modern Italian cuisine. For the best version of this dish, seek out restaurants that prioritize using high-quality, fresh ingredients, as the key to its success lies in the quality of the mozzarella, tomatoes, and balsamic glaze. Alternatively, home cooks can experiment with alternative methods such as grilling the chicken for a smoky flavor or adding a touch of honey to the balsamic glaze for a sweeter profile. Whether enjoyed at a cozy trattoria in Naples or prepared at home with a personal touch, the Balsamic Glazed Caprese Stuffed Chicken with a side of roasted vegetables is a delightful marriage of flavors that pays homage to the vibrant culinary traditions of Italy.
60 min
4
450 calories
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