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Spicy Italian Sausage Baked Ziti
Created by: Howcan Team
Ingredients
- 1 pound ziti pasta
- 1 pound spicy Italian sausage
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add the ziti pasta and cook until al dente, about 8 minutes. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the spicy Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 8 minutes.
- Add the chopped onion and minced garlic to the skillet with the sausage and cook until the onion is softened, about 5 minutes.
- Stir in the crushed tomatoes, dried oregano, dried basil, red pepper flakes, salt, and pepper. Simmer for 10 minutes.
- In a large bowl, combine the cooked ziti pasta, the sausage and tomato mixture, ricotta cheese, and half of the Parmesan and mozzarella cheeses. Mix until well combined.
- Transfer the ziti mixture to the prepared baking dish. Sprinkle the remaining Parmesan and mozzarella cheeses on top.
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Allow the baked ziti to cool for 5 minutes before serving. Enjoy!
Baked ziti with spicy Italian sausage is a classic Italian-American dish that has been enjoyed for generations. This hearty and flavorful pasta dish is a staple in many Italian restaurants and home kitchens across the United States. The history of baked ziti can be traced back to the southern regions of Italy, where pasta and tomato-based dishes are a culinary tradition. The addition of spicy Italian sausage to the dish adds a kick of heat and a depth of flavor that elevates the classic baked ziti to a whole new level. The spicy sausage is typically browned and crumbled before being mixed with the ziti pasta and a rich tomato sauce. The dish is then layered with a generous amount of mozzarella and Parmesan cheese before being baked to golden perfection. One famous alternative method for making this dish is to use a combination of ground beef and spicy Italian sausage for a more complex flavor profile. This variation is popular in many Italian-American households and adds a unique twist to the traditional recipe. When it comes to finding the best version of baked ziti with spicy Italian sausage, look no further than the Italian-American restaurants in New York City. These establishments are known for their authentic and delicious Italian cuisine, and many of them serve up mouthwatering baked ziti dishes that are not to be missed. The key to getting this dish right lies in using high-quality spicy Italian sausage and a flavorful tomato sauce. The sausage should be well-seasoned and have a good balance of heat and savory flavors. Additionally, the pasta should be cooked al dente to ensure the perfect texture in the finished dish. Whether you're enjoying it at a cozy Italian restaurant or making it at home, baked ziti with spicy Italian sausage is a comforting and satisfying dish that is sure to please any pasta lover.
65 min
8
480 calories
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