Your rating
Not rated yet!
Modify
Baked Turkey Cutlet
Created by: Howcan Team
Ingredients
- 4 turkey cutlets
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400 degrees F. Grease a baking sheet with 1 tablespoon of olive oil.
- In a shallow dish, mix together 1/2 cup bread crumbs, 1/4 cup grated Parmesan cheese, 1 teaspoon dried oregano, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Dip each turkey cutlet into the beaten eggs, then coat with the bread crumb mixture, pressing gently to adhere.
- Place the coated turkey cutlets on the prepared baking sheet. Drizzle the remaining 1 tablespoon of olive oil over the top of the cutlets.
- Bake in the preheated oven for 20-25 minutes, or until the turkey is cooked through and the coating is golden brown.
- Remove from the oven and let it rest for a few minutes before serving. Enjoy your baked turkey cutlets!
Baked turkey cutlet is a succulent and flavorful dish that has been enjoyed for generations. This classic recipe has its roots in traditional American and European cuisine, where turkey is a popular protein choice. The dish is often associated with Thanksgiving and other festive occasions, where it takes center stage on the dining table. Renowned chefs like Julia Child and Gordon Ramsay have put their own spin on this timeless recipe, adding their unique flair to the dish. The key to a perfect baked turkey cutlet lies in the seasoning and cooking method, ensuring a juicy and tender result. Today, the best versions of this dish can be found in family-owned restaurants and diners across the United States, where it continues to be a beloved comfort food. Whether served with a side of creamy mashed potatoes or a fresh salad, baked turkey cutlet is a delightful and satisfying meal that never goes out of style.
40 min
4
280 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Cheesy Broccoli Potato Soup
A creamy and comforting soup with the perfect combination of broccoli and potatoes, topped with melted cheese.
45 min
6
320 calories
Baked Piroshki
A delicious baked version of the classic Russian piroshki.
55 min
12
220 calories
Lavender Vanilla Shortbread Cookies
Delicate and buttery shortbread cookies with a hint of lavender and vanilla.
27 min
24 cookies
120 per cook calories