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Baked Salmon with Dill Sauce
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh dill
- 1/2 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 2 cloves minced garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 cup chopped fresh dill.
- Place the salmon fillets on the prepared baking sheet and brush the olive oil mixture over the top of each fillet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is baking, prepare the dill sauce. In a small bowl, mix together 1/2 cup Greek yogurt, 1 tablespoon Dijon mustard, and 1 tablespoon honey.
- Serve the baked salmon with the dill sauce drizzled on top. Enjoy!
Baked salmon with dill sauce is a classic dish that has been enjoyed for generations. The dish is believed to have originated in Scandinavia, where salmon is abundant and dill is a popular herb. The combination of tender, flaky salmon and creamy dill sauce creates a perfect harmony of flavors. Chefs like Marcus Samuelsson and Claus Meyer have popularized this dish in their restaurants, showcasing the best of Scandinavian cuisine. Today, the best versions of this dish can be found in high-quality seafood restaurants and Nordic-inspired eateries. The key to making this dish shine is using fresh, high-quality salmon and incorporating plenty of fresh dill into the sauce.
30 min
4
300 calories
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