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Baked Parmesan Crusted Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of grated Parmesan cheese
- 1/2 cup of bread crumbs
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of melted butter
Instructions
- Preheat the oven to 400 degrees F. Grease a baking dish with cooking spray.
- In a shallow dish, combine 1 cup of grated Parmesan cheese, 1/2 cup of bread crumbs, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Dip each chicken breast in 1/4 cup of melted butter, then coat with the Parmesan mixture, pressing the mixture onto the chicken to adhere.
- Place the coated chicken breasts in the prepared baking dish.
- Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
- Serve hot and enjoy!
Baked Parmesan Crusted Chicken is a classic dish that has its roots in Italian cuisine. The dish features tender chicken breasts coated in a crispy, flavorful Parmesan cheese crust. This delectable recipe has been a favorite in households and restaurants for generations. Renowned chefs like Giada De Laurentiis and Ina Garten have popularized their own versions of this dish, adding their unique twists to the traditional recipe. The key to achieving the perfect Baked Parmesan Crusted Chicken lies in using high-quality Parmesan cheese and seasoning the chicken with a blend of herbs and spices. For a delicious alternative, consider adding a touch of garlic or lemon zest to elevate the flavors. Today, the best versions of this dish can be found in authentic Italian restaurants, where chefs take pride in using fresh, locally sourced ingredients to create a truly unforgettable dining experience. Whether served alongside a crisp salad or a bed of al dente pasta, Baked Parmesan Crusted Chicken is a timeless crowd-pleaser that never fails to impress.
40 min
4
350 calories
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