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Baked Lemon Garlic Chicken
Created by: Howcan Team
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 1/4 cup of olive oil, 4 cloves of minced garlic, 2 tablespoons of fresh lemon juice, 1 teaspoon of lemon zest, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place the chicken thighs in a baking dish and pour the lemon garlic mixture over them, turning to coat evenly.
- Arrange lemon slices on top of the chicken thighs.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (75°C).
- Garnish with chopped fresh parsley before serving.
Baked Lemon Garlic Chicken is a classic dish that has been enjoyed for generations. This flavorful and aromatic dish is believed to have originated in the Mediterranean region, where the combination of zesty lemon and pungent garlic is a staple in many traditional recipes. Renowned chefs like Ina Garten and Jamie Oliver have popularized their own versions of this dish, adding their unique twists to the timeless recipe. The key to achieving the perfect Baked Lemon Garlic Chicken lies in using fresh, high-quality ingredients and allowing the chicken to marinate in the lemon and garlic mixture to infuse it with rich flavor. For a delicious alternative, consider grilling the chicken instead of baking it for a smoky, charred flavor. Today, the best versions of this dish can be found in authentic Mediterranean restaurants, where skilled chefs expertly balance the tangy citrus and savory garlic to create a mouthwatering culinary experience. Whether served with roasted vegetables or a side of fluffy couscous, Baked Lemon Garlic Chicken is a dish that never fails to delight the senses.
50 min
4
350 calories
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