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Baked Honey Mustard Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together 1/4 cup Dijon mustard, 2 tablespoons honey, 1 tablespoon olive oil, 1 tablespoon lemon juice, 1 teaspoon minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Place the salmon fillets on the prepared baking sheet. Brush the honey mustard mixture over the top of each fillet, coating evenly.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped fresh parsley, if desired, and serve hot. Enjoy!
Baked Honey Mustard Salmon is a delectable dish that combines the rich flavors of salmon with the sweet and tangy taste of honey mustard. This dish has its roots in the culinary traditions of the Pacific Northwest, where salmon is abundant and highly prized. Renowned chefs in the region have perfected the art of preparing this dish, infusing it with local flavors and ingredients. The key to achieving the perfect Baked Honey Mustard Salmon lies in the quality of the salmon and the balance of the honey mustard glaze. Today, the best versions of this dish can be found in top seafood restaurants in the Pacific Northwest.
30 min
4
300 calories
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