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Baked Halibut with Parmesan Crust
Created by: Howcan Team
Ingredients
- 4 halibut fillets (6 ounces each)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons breadcrumbs
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, mix together 1/4 cup grated Parmesan cheese, 2 tablespoons mayonnaise, 1 tablespoon lemon juice, 1/2 teaspoon garlic powder, 1/2 teaspoon dried basil, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.
- Place the halibut fillets on the prepared baking sheet. Spread the Parmesan mixture evenly over the top of each fillet.
- Sprinkle 2 tablespoons of breadcrumbs over the Parmesan mixture on each fillet, pressing lightly to adhere.
- Bake in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
- Serve the baked halibut with your favorite side dishes and enjoy!
Baked Halibut with Parmesan Crust is a delectable seafood dish that has been enjoyed for generations. This dish originated in the coastal regions of Italy, where fresh halibut is abundant. The recipe gained popularity in the United States as Italian immigrants brought their culinary traditions with them. Renowned chefs like Lidia Bastianich and Mario Batali have featured their own versions of this dish in their restaurants, adding their unique twists to the classic recipe. The key to a perfect Baked Halibut with Parmesan Crust lies in using high-quality halibut fillets and a generous coating of freshly grated Parmesan cheese. Today, the best versions of this dish can be found in upscale seafood restaurants and Italian eateries known for their commitment to using fresh, locally sourced ingredients. For a delicious alternative, consider adding a touch of lemon zest to the Parmesan crust for a burst of citrusy flavor. Whether enjoyed at a fine dining establishment or prepared at home, Baked Halibut with Parmesan Crust is a delightful dish that showcases the delicate flavors of halibut and the rich, nutty notes of Parmesan cheese.
35 min
4
300 calories
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