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  4. Crispy Baked Garlic Parmesan Pork Chops
Crispy Baked Garlic Parmesan Pork Chops

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Ingredients

  • 4 boneless pork chops
  • 1/2 cup grated parmesan cheese
  • 1/2 cup Italian seasoned breadcrumbs
  • 2 cloves garlic, minced
  • 1/4 cup melted butter
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

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Crispy Baked Garlic Parmesan Pork Chops

Created by: Howcan Team

Ingredients

  • 4 boneless pork chops
  • 1/2 cup grated parmesan cheese
  • 1/2 cup Italian seasoned breadcrumbs
  • 2 cloves garlic, minced
  • 1/4 cup melted butter
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a shallow dish, mix together 1/2 cup grated parmesan cheese, 1/2 cup Italian seasoned breadcrumbs, 2 cloves minced garlic, 1 teaspoon dried parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Brush 1/4 cup melted butter over both sides of the pork chops, then dredge the chops in the breadcrumb mixture, pressing to adhere.
  • Place the coated pork chops on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 20-25 minutes, or until the pork chops reach an internal temperature of 145 degrees F (63 degrees C) and the coating is golden brown and crispy.
  • Allow the pork chops to rest for 5 minutes before serving. Enjoy!
Main Course
American

Baked Garlic Parmesan Pork Chops with a crispy breadcrumb topping is a classic dish that originated in Italian-American kitchens. This flavorful and juicy pork chop recipe has been a favorite for generations, known for its savory garlic and Parmesan flavors combined with a crunchy breadcrumb topping. The dish gained popularity in the United States, particularly in Italian-American communities, where it became a staple on family dinner tables. Renowned chefs and home cooks alike have put their own spin on this beloved recipe, adding their unique touches to create a perfect balance of flavors and textures. Today, the best versions of this dish can be found in Italian restaurants and family-owned eateries across the country. The key to getting this dish right lies in the quality of the pork chops, the perfect blend of garlic and Parmesan, and achieving a crispy, golden breadcrumb topping. For those looking for a famous alternative method, some chefs recommend pan-searing the pork chops before baking to lock in the juices and enhance the flavors. Whether enjoyed at a cozy trattoria or prepared at home, Baked Garlic Parmesan Pork Chops with a crispy breadcrumb topping is a comforting and satisfying dish that continues to delight food enthusiasts worldwide.

40 min

|

4

|

380 calories

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a shallow dish, mix together 1/2 cup grated parmesan cheese, 1/2 cup Italian seasoned breadcrumbs, 2 cloves minced garlic, 1 teaspoon dried parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Brush 1/4 cup melted butter over both sides of the pork chops, then dredge the chops in the breadcrumb mixture, pressing to adhere.
  • Place the coated pork chops on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 20-25 minutes, or until the pork chops reach an internal temperature of 145 degrees F (63 degrees C) and the coating is golden brown and crispy.
  • Allow the pork chops to rest for 5 minutes before serving. Enjoy!
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