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Baked Cod with Herbed Crust
Created by: Howcan Team
Ingredients
- 4 cod fillets (6 ounces each)
- 1/2 cup breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 400 degrees F. Lightly grease a baking dish.
- In a small bowl, mix together 1/2 cup breadcrumbs, 2 tablespoons grated Parmesan cheese, 1 tablespoon chopped fresh parsley, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Brush 4 cod fillets with 2 tablespoons melted butter, then press the herbed breadcrumb mixture onto the top of each fillet to form a crust.
- Place the coated cod fillets in the prepared baking dish.
- Bake in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
- Serve the baked cod with herbed crust hot, and enjoy!
Baked Cod with Herbed Crust is a classic dish that originated in coastal regions where fresh cod is abundant. The dish features a succulent piece of cod fillet topped with a flavorful crust made from a blend of fresh herbs, breadcrumbs, and seasonings. This dish has been a favorite in Mediterranean and Scandinavian cuisines for centuries, with each region adding its own unique twist to the recipe. Renowned chefs like Jamie Oliver and Gordon Ramsay have popularized their versions of this dish, incorporating local herbs and spices to enhance the flavor profile. Today, the best versions of this dish can be found in seaside restaurants in Italy, Greece, and Norway, where the cod is caught fresh and the herbs are sourced locally. The key to a perfect Baked Cod with Herbed Crust lies in using the freshest cod and a generous amount of aromatic herbs like parsley, dill, and thyme. For a delicious alternative, consider using a mixture of crushed nuts in the crust for added texture and flavor.
35 min
4
250 calories
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