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Baked Chicken Parmesan

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup of breadcrumbs
  • 1/2 cup of grated Parmesan cheese
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste
  • 1 cup of marinara sauce
  • 1 cup of shredded mozzarella cheese
  • 2 tablespoons of olive oil

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Baked Chicken Parmesan

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup of breadcrumbs
  • 1/2 cup of grated Parmesan cheese
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste
  • 1 cup of marinara sauce
  • 1 cup of shredded mozzarella cheese
  • 2 tablespoons of olive oil

Instructions

  • Preheat the oven to 400 degrees F. Grease a baking dish with olive oil.
  • In a shallow dish, combine 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of garlic powder, and salt and pepper to taste.
  • Dip each chicken breast in the breadcrumb mixture, coating both sides evenly, and place them in the prepared baking dish.
  • Bake the chicken in the preheated oven for 20 minutes.
  • Remove the baking dish from the oven and spoon 1 cup of marinara sauce over each chicken breast.
  • Sprinkle 1 cup of shredded mozzarella cheese over the marinara sauce.
  • Return the baking dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Allow the chicken to cool for a few minutes before serving. Enjoy your delicious Baked Chicken Parmesan!
Main Course
Italian

Baked Chicken Parmesan is a classic Italian-American dish that has become a staple in many households and restaurants. This delicious dish consists of breaded chicken breast topped with marinara sauce and melted cheese, typically mozzarella and Parmesan. The origins of Chicken Parmesan can be traced back to Italian immigrants in the United States, who adapted traditional Italian recipes to incorporate local ingredients. While the traditional Chicken Parmesan is fried, the baked version has gained popularity for being a healthier alternative. Chefs and home cooks alike have put their own spin on this dish, adding various herbs, spices, and even different types of cheese. Today, the best versions of Baked Chicken Parmesan can be found in Italian restaurants across the United States, particularly in New York and New Jersey. The key to a perfect Baked Chicken Parmesan lies in the quality of the ingredients, especially the marinara sauce and the cheese. Some alternative methods for making this dish include using eggplant or veal instead of chicken, catering to different dietary preferences. Whether enjoyed at a cozy Italian trattoria or homemade in the comfort of your kitchen, Baked Chicken Parmesan is a comforting and satisfying dish that continues to delight food lovers around the world.

50 min

|

4

|

450 calories

Instructions

  • Preheat the oven to 400 degrees F. Grease a baking dish with olive oil.
  • In a shallow dish, combine 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of garlic powder, and salt and pepper to taste.
  • Dip each chicken breast in the breadcrumb mixture, coating both sides evenly, and place them in the prepared baking dish.
  • Bake the chicken in the preheated oven for 20 minutes.
  • Remove the baking dish from the oven and spoon 1 cup of marinara sauce over each chicken breast.
  • Sprinkle 1 cup of shredded mozzarella cheese over the marinara sauce.
  • Return the baking dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Allow the chicken to cool for a few minutes before serving. Enjoy your delicious Baked Chicken Parmesan!
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