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Spicy Bahamian Chicken Fritters
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breast, diced
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup green onions, chopped
- 1/4 cup red bell pepper, diced
- 2 cloves garlic, minced
- 1 egg, beaten
- 1/2 cup milk
- 2 tbsp jerk seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, combine the diced chicken, green onions, red bell pepper, garlic, jerk seasoning, salt, and black pepper.
- In a separate bowl, mix the flour and cornmeal together.
- In another bowl, whisk together the beaten egg and milk.
- Pour the egg and milk mixture over the chicken mixture and stir to combine.
- Gradually add the flour and cornmeal mixture to the chicken mixture, stirring until well combined and the chicken is evenly coated.
- In a large skillet, heat about 1 inch of vegetable oil over medium-high heat.
- Drop spoonfuls of the chicken mixture into the hot oil and fry until golden brown and cooked through, about 3-4 minutes per side.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the spicy Bahamian chicken fritters hot with your favorite dipping sauce or enjoy them on their own.
The history of Bahamian Chicken Fritters with spicy jerk seasoning dates back to the fusion of African, Caribbean, and European culinary influences in the Bahamas. This flavorful dish combines the traditional Bahamian fritters with the bold and aromatic jerk seasoning, creating a unique and mouthwatering experience. Renowned Bahamian chefs like Chef Tim Tibbitts at the Graycliff Restaurant in Nassau have perfected this dish, infusing it with the perfect balance of heat and spices. The best version of this dish can be found in local eateries across the Bahamas, where the key lies in marinating the chicken in a fiery jerk seasoning and frying it to crispy perfection. Whether enjoyed as an appetizer or a main course, these fritters are a must-try for anyone craving a taste of the Caribbean with a spicy kick.
40 min
4 servings
320 calories
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