Bagel with Smoked Salmon and Avocado

Created by: Howcan Team

BreakfastBrunch

The history of the Bagel with Smoked Salmon and Avocado dates back to the early 1900s when Jewish immigrants brought the bagel to America. The combination of smoked salmon and avocado became popular in the 1980s, as a fusion of Jewish and Californian cuisine. This dish gained popularity in New York City, where renowned chefs like David Burke and Daniel Boulud put their own spin on it. Today, the best versions of this dish can be found in iconic New York delis and brunch spots. The key to a perfect Bagel with Smoked Salmon and Avocado lies in the quality of the ingredients - a perfectly toasted bagel, silky smoked salmon, and ripe, creamy avocado. Some alternative methods include adding a schmear of cream cheese or topping it with a sprinkle of capers for an extra burst of flavor.