Bagel with Cream Cheese and Smoked Salmon

Created by: Howcan Team

BreakfastBrunch

The history of the bagel with cream cheese and smoked salmon dates back to the early 20th century when Jewish immigrants brought their culinary traditions to New York City. The bagel, a traditional bread from Eastern Europe, was paired with cream cheese, a popular spread in the United States, and smoked salmon, a delicacy from Scandinavia. This iconic combination quickly gained popularity and became a staple in New York's delis and Jewish bakeries. Today, this dish is enjoyed worldwide and is a brunch favorite. For the best version, head to New York City's iconic delis or Jewish bakeries, where skilled chefs hand-select the finest smoked salmon and pair it with freshly baked bagels and creamy, tangy cream cheese. The key to a perfect bagel with cream cheese and smoked salmon lies in the quality of the ingredients – a chewy, slightly crispy bagel, rich and creamy cream cheese, and thinly sliced, silky smoked salmon. Alternatively, some chefs also add capers, red onions, and fresh dill for an extra burst of flavor. Whether enjoyed as a luxurious breakfast or a satisfying lunch, this classic dish continues to delight food enthusiasts with its irresistible combination of flavors and textures.