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Bagel with Cream Cheese and Lox
Created by: Howcan Team
Ingredients
- 1 plain bagel
- 2 tablespoons of cream cheese
- 2 ounces of lox (smoked salmon)
- 1 tablespoon of capers
- 1 slice of red onion
- 1 slice of tomato
- 1 tablespoon of fresh dill
Instructions
- Slice the bagel in half and toast it to your desired level of crispiness.
- Spread 2 tablespoons of cream cheese evenly on each half of the bagel.
- Place 2 ounces of lox on the bottom half of the bagel.
- Top the lox with 1 tablespoon of capers, 1 slice of red onion, 1 slice of tomato, and 1 tablespoon of fresh dill.
- Close the bagel with the top half and serve immediately.
The bagel with cream cheese and lox has a rich history dating back to the Jewish communities of Eastern Europe. This iconic dish gained popularity in New York City, where Jewish immigrants brought their culinary traditions. Lox, a brined salmon, was a staple in their diet, and when paired with cream cheese and a freshly baked bagel, it created a beloved classic. Today, renowned delis like Russ & Daughters in NYC are celebrated for their exceptional versions of this dish. The key to a perfect bagel with cream cheese and lox lies in the quality of the ingredients, especially the silky smooth cream cheese and the thinly sliced, flavorful lox.
10 min
1
450 calories
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