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  4. Bagel With Cream Cheese And Lox
Bagel with Cream Cheese and Lox

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Ingredients

  • 1 plain bagel
  • 2 tablespoons of cream cheese
  • 2 ounces of lox (smoked salmon)
  • 1 tablespoon of capers
  • 1 slice of red onion
  • 1 slice of tomato
  • 1 tablespoon of fresh dill

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Bagel with Cream Cheese and Lox

Created by: Howcan Team

Ingredients

  • 1 plain bagel
  • 2 tablespoons of cream cheese
  • 2 ounces of lox (smoked salmon)
  • 1 tablespoon of capers
  • 1 slice of red onion
  • 1 slice of tomato
  • 1 tablespoon of fresh dill

Instructions

  • Slice the bagel in half and toast it to your desired level of crispiness.
  • Spread 2 tablespoons of cream cheese evenly on each half of the bagel.
  • Place 2 ounces of lox on the bottom half of the bagel.
  • Top the lox with 1 tablespoon of capers, 1 slice of red onion, 1 slice of tomato, and 1 tablespoon of fresh dill.
  • Close the bagel with the top half and serve immediately.
Breakfast
American

The bagel with cream cheese and lox has a rich history dating back to the Jewish communities of Eastern Europe. This iconic dish gained popularity in New York City, where Jewish immigrants brought their culinary traditions. Lox, a brined salmon, was a staple in their diet, and when paired with cream cheese and a freshly baked bagel, it created a beloved classic. Today, renowned delis like Russ & Daughters in NYC are celebrated for their exceptional versions of this dish. The key to a perfect bagel with cream cheese and lox lies in the quality of the ingredients, especially the silky smooth cream cheese and the thinly sliced, flavorful lox.

10 min

|

1

|

450 calories

Instructions

  • Slice the bagel in half and toast it to your desired level of crispiness.
  • Spread 2 tablespoons of cream cheese evenly on each half of the bagel.
  • Place 2 ounces of lox on the bottom half of the bagel.
  • Top the lox with 1 tablespoon of capers, 1 slice of red onion, 1 slice of tomato, and 1 tablespoon of fresh dill.
  • Close the bagel with the top half and serve immediately.
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