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Almond Butter and Banana Bagel
Created by: Howcan Team
Ingredients
- 1 bagel, sliced and toasted
- 2 tablespoons of almond butter
- 1 ripe banana, sliced
Instructions
- Slice the bagel in half and toast it until golden brown.
- Spread 2 tablespoons of almond butter evenly on each half of the toasted bagel.
- Place the sliced banana on top of the almond butter on one half of the bagel.
- Close the bagel with the other half and press gently to secure the banana slices in place.
- Serve immediately and enjoy your delicious almond butter and banana bagel!
The history of the bagel with almond butter and banana slices dates back to the fusion of traditional Jewish cuisine and modern health-conscious eating. This delightful combination gained popularity in the health and wellness community due to its nutritious and delicious qualities. The creamy almond butter complements the sweetness of ripe banana slices, creating a perfect harmony of flavors and textures. Chefs and health enthusiasts in New York City, known for its iconic bagel culture, have embraced this creation, offering their own unique twists on the classic dish. Today, the best versions of this dish can be found in artisanal bakeries and health-focused cafes, where the quality of the bagel, almond butter, and fresh bananas are of utmost importance. For a twist, some people also enjoy adding a drizzle of honey or a sprinkle of cinnamon for an extra burst of flavor.
5 min
1
350 calories
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