Your rating
Not rated yet!
Modify
BBQ Glazed Bacon-Wrapped Turkey Meatloaf
Created by: Howcan Team
Ingredients
- 2 pounds ground turkey
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices bacon
- 1/2 cup BBQ sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 2 pounds of ground turkey, 1 cup breadcrumbs, 1/2 cup finely chopped onion, 2 cloves of minced garlic, 1/4 cup ketchup, 2 tablespoons Worcestershire sauce, 1 teaspoon dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix until well combined.
- Shape the turkey mixture into a loaf and wrap the bacon slices around the loaf, securing with toothpicks if necessary.
- Place the bacon-wrapped turkey meatloaf on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 45 minutes.
- Remove the meatloaf from the oven and brush the top and sides with 1/2 cup of BBQ sauce.
- Return the meatloaf to the oven and bake for an additional 15 minutes, or until the bacon is crispy and the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
The Bacon-Wrapped Turkey Meatloaf with a BBQ glaze is a mouthwatering twist on the classic meatloaf, combining the smoky flavors of bacon and barbecue sauce with the lean and tender texture of turkey. This dish has gained popularity in recent years, especially in the United States, where it has become a staple on many restaurant menus and home kitchens. Renowned chefs like Bobby Flay and Guy Fieri have popularized this dish, infusing it with their own unique flavor profiles and cooking techniques. The dish is often associated with Southern and American cuisine, where barbecue flavors reign supreme. The key to a perfect Bacon-Wrapped Turkey Meatloaf with a BBQ glaze lies in the balance of flavors and textures. The moistness of the turkey meatloaf, the crispiness of the bacon, and the sweet and tangy notes of the barbecue glaze must harmonize to create a truly memorable dish. For those seeking the best version of this dish, renowned barbecue joints and Southern-style restaurants are often the go-to spots. However, adventurous home cooks can also create their own delicious rendition by paying close attention to the quality of the turkey, the choice of bacon, and the richness of the barbecue glaze. In conclusion, the Bacon-Wrapped Turkey Meatloaf with a BBQ glaze is a delightful fusion of flavors and a testament to the versatility of turkey as a protein. Whether enjoyed at a beloved restaurant or lovingly prepared at home, this dish is sure to satisfy cravings for comfort food with a smoky, savory twist.
80 min
8 servings
350 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Lemongrass Tofu
A flavorful and aromatic tofu dish infused with lemongrass.
35 min
4
250 calories
Mushroom, Spinach, and Swiss Frittata
A delicious and healthy frittata with mushrooms, spinach, and Swiss cheese.
40 min
4
250 calories
Garlic Butter Shrimp with Spinach
A delicious and easy-to-make shrimp dish with a flavorful garlic butter sauce and nutritious spinach.
25 min
4
320 calories