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Bacon-Wrapped Turkey Meatloaf
Created by: Howcan Team
Ingredients
- 1.5 pounds ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices bacon
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 1.5 pounds of ground turkey, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1/4 cup chopped onion, 2 cloves minced garlic, 1 egg, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix until well combined.
- Shape the turkey mixture into a loaf and place it on a baking sheet lined with parchment paper.
- Lay the 8 slices of bacon over the top of the meatloaf, tucking the ends underneath the loaf.
- In a small bowl, mix 1/2 cup ketchup, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce. Brush the mixture over the bacon-wrapped meatloaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let it rest for 10 minutes before slicing. Serve and enjoy!
Bacon-wrapped turkey meatloaf is a delicious and innovative twist on the classic meatloaf dish. This recipe gained popularity in the United States as a healthier alternative to traditional beef meatloaf. The combination of ground turkey, savory seasonings, and a crispy bacon wrap creates a mouthwatering flavor profile that has captivated food enthusiasts. Renowned chefs like Ina Garten and Bobby Flay have featured their own versions of bacon-wrapped turkey meatloaf, adding their unique culinary flair to the dish. This dish has become a staple in many American households, especially during holiday gatherings and special occasions. For the best version of this dish, look for restaurants that specialize in modern American cuisine or comfort food. The key to a successful bacon-wrapped turkey meatloaf lies in the quality of the ground turkey, the seasoning blend, and, of course, the perfectly crisped bacon wrapping. In addition to the traditional recipe, some chefs have experimented with alternative methods, such as adding a glaze or incorporating different herbs and spices to elevate the flavor profile. Whether served with a side of creamy mashed potatoes or a fresh garden salad, bacon-wrapped turkey meatloaf is a versatile and satisfying dish that continues to delight food lovers across the country.
80 min
6
350 calories
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