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Bacon-Wrapped Shrimp
Created by: Howcan Team
Ingredients
- 12 jumbo shrimp, peeled and deveined
- 12 slices of bacon
- 1/4 cup of brown sugar
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
- Toothpicks
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top.
- In a small bowl, mix together 1/4 cup of brown sugar, 1/2 teaspoon of smoked paprika, 1/4 teaspoon of garlic powder, 1/4 teaspoon of black pepper, and 1/4 teaspoon of salt.
- Wrap each shrimp with a slice of bacon and secure with a toothpick. Dip each bacon-wrapped shrimp into the brown sugar mixture, coating evenly.
- Place the bacon-wrapped shrimp on the wire rack and bake for 8-10 minutes, or until the bacon is crispy and the shrimp is cooked through.
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
Bacon-wrapped shrimp is a mouthwatering dish that combines the savory goodness of bacon with the succulent taste of shrimp. This delectable appetizer has a rich history, with its origins tracing back to the coastal regions of the United States, particularly in the South and along the Gulf Coast. Renowned chefs and seafood enthusiasts have long celebrated this dish for its irresistible combination of flavors and textures. The best versions of this dish can be found in seafood restaurants along the coast, where fresh shrimp is abundant. The key to perfecting this dish lies in the quality of the shrimp and the crispiness of the bacon, making it a favorite at gatherings and restaurants alike. For a unique twist, some chefs add a touch of spice or glaze the bacon for an extra burst of flavor. Whether grilled, baked, or fried, bacon-wrapped shrimp continues to be a beloved dish that tantalizes the taste buds of seafood lovers everywhere.
25 min
4
250 calories
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