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  4. Bacon-Wrapped Pretzel Dog Bites With Spicy Mustard Dipping Sauce
Bacon-Wrapped Pretzel Dog Bites with Spicy Mustard Dipping Sauce

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Ingredients

  • 24 mini hot dogs
  • 24 pretzel nuggets
  • 12 slices of bacon, cut in half
  • 1/2 cup brown sugar
  • 1/4 cup spicy brown mustard
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon cayenne pepper
  • 24 toothpicks

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Bacon-Wrapped Pretzel Dog Bites with Spicy Mustard Dipping Sauce

Created by: Howcan Team

Ingredients

  • 24 mini hot dogs
  • 24 pretzel nuggets
  • 12 slices of bacon, cut in half
  • 1/2 cup brown sugar
  • 1/4 cup spicy brown mustard
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon cayenne pepper
  • 24 toothpicks

Instructions

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Wrap each mini hot dog with a pretzel nugget, then wrap with a half slice of bacon. Secure with a toothpick.
  • Place the bacon-wrapped pretzel dog bites on the prepared baking sheet and sprinkle with brown sugar.
  • Bake for 12-15 minutes, or until the bacon is crispy and the pretzels are golden brown.
  • While the pretzel dog bites are baking, prepare the spicy mustard dipping sauce. In a small bowl, whisk together the spicy brown mustard, mayonnaise, apple cider vinegar, and cayenne pepper until smooth.
  • Once the bacon-wrapped pretzel dog bites are done, remove from the oven and let cool for a few minutes. Serve with the spicy mustard dipping sauce on the side for dipping.
  • Enjoy these delicious and savory bacon-wrapped pretzel dog bites with a kick of flavor from the spicy mustard dipping sauce!
AppetizerSnack
American

The history of Bacon-Wrapped Pretzel Dog Bites with spicy mustard dipping sauce can be traced back to the fusion of American and German culinary traditions. This delectable snack combines the classic flavors of pretzels, hot dogs, and bacon, elevated with a zesty kick from the spicy mustard dipping sauce. Renowned chefs in the Midwest, particularly in cities with strong German influences like Milwaukee and Cincinnati, have been credited with popularizing this indulgent treat. The best versions of this dish can be found in local pubs and breweries, where it's often served as a crowd-pleasing appetizer. The key to perfecting this dish lies in achieving the ideal balance of salty, savory, and spicy flavors. Whether enjoyed at a bustling beer hall or homemade in a cozy kitchen, Bacon-Wrapped Pretzel Dog Bites with spicy mustard dipping sauce are sure to tantalize the taste buds.

30 min

|

24

|

180 calories

Instructions

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Wrap each mini hot dog with a pretzel nugget, then wrap with a half slice of bacon. Secure with a toothpick.
  • Place the bacon-wrapped pretzel dog bites on the prepared baking sheet and sprinkle with brown sugar.
  • Bake for 12-15 minutes, or until the bacon is crispy and the pretzels are golden brown.
  • While the pretzel dog bites are baking, prepare the spicy mustard dipping sauce. In a small bowl, whisk together the spicy brown mustard, mayonnaise, apple cider vinegar, and cayenne pepper until smooth.
  • Once the bacon-wrapped pretzel dog bites are done, remove from the oven and let cool for a few minutes. Serve with the spicy mustard dipping sauce on the side for dipping.
  • Enjoy these delicious and savory bacon-wrapped pretzel dog bites with a kick of flavor from the spicy mustard dipping sauce!
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