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  4. Bacon Wrapped Jalapeno Popper Stuffed Chicken
Bacon Wrapped Jalapeno Popper Stuffed Chicken

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 4 jalapeno peppers, seeded and diced
  • 8 slices bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

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Bacon Wrapped Jalapeno Popper Stuffed Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 4 jalapeno peppers, seeded and diced
  • 8 slices bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of shredded cheddar cheese, diced jalapeno peppers, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika. Mix well to create the jalapeno popper filling.
  • Using a sharp knife, make a deep slit in the side of each chicken breast to create a pocket for the filling. Be careful not to cut all the way through.
  • Stuff each chicken breast with the jalapeno popper filling, dividing it evenly among the 4 breasts.
  • Wrap 2 slices of bacon around each stuffed chicken breast, securing the bacon with toothpicks if necessary.
  • Season the bacon-wrapped chicken breasts with salt and pepper to taste.
  • Place the stuffed and wrapped chicken breasts on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the bacon is crispy.
  • Remove the toothpicks before serving.
  • Enjoy your delicious Bacon Wrapped Jalapeno Popper Stuffed Chicken!
Main Course
American

Bacon Wrapped Jalapeno Popper Stuffed Chicken is a mouthwatering dish that originated in the southern United States. This delectable creation combines the spicy kick of jalapeno poppers with the savory goodness of bacon and tender chicken. The dish gained popularity in the early 2000s and has since become a staple in many American households and restaurants. Chefs in the southern regions of the United States, particularly in Texas and Louisiana, are known for their expertise in preparing this dish. The key to a perfect Bacon Wrapped Jalapeno Popper Stuffed Chicken lies in the balance of flavors and textures. The spicy jalapenos, creamy cheese filling, and crispy bacon complement the juicy chicken, creating a symphony of flavors with every bite. For the best version of this dish, look for a restaurant that uses high-quality, fresh ingredients and takes care to properly cook the chicken to juicy perfection while ensuring the bacon is crispy. Some chefs also add a drizzle of honey or a sprinkle of brown sugar to add a touch of sweetness to the dish, elevating its flavor profile. When making this dish at home, it's important to properly deseed the jalapenos to control the level of spiciness and to ensure the chicken is fully cooked. Additionally, using thick-cut bacon can provide a satisfying crunch in every bite. For a unique twist, some recipes call for grilling the chicken instead of baking it, adding a smoky flavor to the dish. Whether enjoyed at a cozy southern diner or prepared with love in a home kitchen, Bacon Wrapped Jalapeno Popper Stuffed Chicken is a true delight for anyone who appreciates the bold flavors of southern cuisine.

60 min

|

4

|

450 calories

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of shredded cheddar cheese, diced jalapeno peppers, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika. Mix well to create the jalapeno popper filling.
  • Using a sharp knife, make a deep slit in the side of each chicken breast to create a pocket for the filling. Be careful not to cut all the way through.
  • Stuff each chicken breast with the jalapeno popper filling, dividing it evenly among the 4 breasts.
  • Wrap 2 slices of bacon around each stuffed chicken breast, securing the bacon with toothpicks if necessary.
  • Season the bacon-wrapped chicken breasts with salt and pepper to taste.
  • Place the stuffed and wrapped chicken breasts on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the bacon is crispy.
  • Remove the toothpicks before serving.
  • Enjoy your delicious Bacon Wrapped Jalapeno Popper Stuffed Chicken!
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