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Bacon-Wrapped Hot Dogs
Created by: Howcan Team
Ingredients
- 8 beef hot dogs
- 8 slices of bacon
- 8 hot dog buns
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of diced onions
- 1/4 cup of ketchup
- 1/4 cup of mustard
- 8 wooden skewers
Instructions
- Preheat your grill to medium-high heat or preheat your oven to 400°F (200°C).
- Wrap each hot dog with a slice of bacon, securing the ends with a wooden skewer.
- Place the bacon-wrapped hot dogs on the grill or on a baking sheet if using the oven. Cook for 10-12 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through.
- While the hot dogs are cooking, toast the hot dog buns on the grill or in the oven for 2-3 minutes until lightly golden.
- Once the hot dogs and buns are ready, carefully remove the skewers from the hot dogs.
- Place a bacon-wrapped hot dog in each bun, then top with shredded cheddar cheese, diced onions, ketchup, and mustard.
- Serve immediately and enjoy!
Bacon-wrapped hot dogs, also known as "danger dogs," have a rich history rooted in street food culture. This iconic dish gained popularity in the late 1990s in Los Angeles, particularly in the vibrant street food scene of East LA. The combination of juicy hot dogs wrapped in crispy bacon quickly became a favorite among locals and tourists alike. Renowned chefs and street vendors put their own spin on the dish, adding unique toppings like grilled onions, jalapenos, and a variety of sauces. Today, the best versions of this dish can still be found in food trucks and stands across Southern California, where the smoky flavor of the bacon perfectly complements the savory hot dog. To make the perfect bacon-wrapped hot dog, it's essential to use high-quality bacon and a well-seasoned hot dog, and to grill it to perfection. This dish is a must-try for anyone looking to experience the vibrant flavors of LA's street food scene.
30 min
8
320 calories
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