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Bacon-Wrapped Grilled Chicken Livers with Spicy Aioli
Created by: Howcan Team
Ingredients
- 1 lb chicken livers
- 8 slices of bacon
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon sriracha sauce
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Rinse the chicken livers and pat them dry with paper towels. Season with salt and pepper.
- Cut each bacon slice in half lengthwise. Wrap each chicken liver with a half slice of bacon and secure with a toothpick.
- In a small bowl, mix together mayonnaise, minced garlic, sriracha sauce, and lemon juice to make the spicy aioli. Set aside.
- Place the bacon-wrapped chicken livers on the preheated grill and cook for 6-8 minutes per side, or until the bacon is crispy and the livers are cooked through.
- Remove the chicken livers from the grill and let them rest for a few minutes.
- Serve the bacon-wrapped grilled chicken livers with the spicy aioli for dipping.
- Enjoy!
Bacon-Wrapped Grilled Chicken Livers are a tantalizing dish that combines the rich flavors of chicken livers with the smoky goodness of bacon. This delectable appetizer has a long history, with roots in Southern cuisine and a resurgence in popularity in recent years. Renowned chefs like Emeril Lagasse and Bobby Flay have put their own spin on this classic dish, elevating it to new heights. The dish is often served with a zesty and creamy spicy aioli, adding a kick of flavor to the savory combination of bacon and chicken livers. For the best version of this dish, head to upscale Southern restaurants or gastropubs known for their innovative takes on traditional fare. The key to perfecting this dish lies in the quality of the chicken livers, the crispiness of the bacon, and the boldness of the spicy aioli. Whether enjoyed as an appetizer or a main course, Bacon-Wrapped Grilled Chicken Livers with spicy aioli are sure to delight the taste buds of any adventurous food lover.
30 min
4
320 calories
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