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Bacon-Wrapped Green Beans
Created by: Howcan Team
Ingredients
- 1 pound fresh green beans, trimmed
- 8 slices bacon
- 1/4 cup brown sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Line a baking sheet with aluminum foil and place a wire rack on top.
- In a small bowl, mix together 1/4 cup brown sugar, 1/4 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.
- Wrap a bundle of about 5-6 green beans with a slice of bacon and place it on the prepared wire rack. Repeat with the remaining green beans and bacon slices.
- Sprinkle the brown sugar mixture over the bacon-wrapped green beans.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the green beans are tender.
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
Bacon-wrapped green beans, a delectable appetizer or side dish, have a rich history rooted in Southern cuisine. This dish combines the savory goodness of bacon with the fresh crunch of green beans, creating a mouthwatering flavor explosion. The origins of this dish can be traced back to traditional Southern cooking, where bacon was a staple ingredient. Chefs in the Southern United States have perfected the art of wrapping green beans in bacon, infusing the dish with a smoky, salty essence. Today, this dish can be found in many upscale restaurants across the South, where chefs add their own unique twists, such as glazing the bacon with maple syrup or sprinkling it with black pepper for an extra kick. For the best version of this dish, look for restaurants that use fresh, crisp green beans and high-quality, thick-cut bacon. The key to getting this dish right lies in achieving the perfect balance between the crispy bacon and the tender-crisp green beans. Whether served as an appetizer or a side dish, bacon-wrapped green beans are sure to tantalize the taste buds and leave a lasting impression.
40 min
4 servings
220 calories
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