Bacon-Wrapped Dates

Created by: Howcan Team

Appetizer

Bacon-wrapped dates, also known as Devils on Horseback, have a rich history dating back to the 1920s. This delectable appetizer is believed to have originated in the United Kingdom, where it was a popular dish at cocktail parties. The sweet and savory combination of dates and bacon quickly gained popularity and spread to the United States, where it became a staple on the menus of upscale restaurants and gastropubs. Chefs like Heston Blumenthal and Gordon Ramsay have put their own spin on this classic dish, elevating it with unique flavor profiles and presentation. Today, bacon-wrapped dates can be found on menus across the globe, from trendy eateries in New York City to tapas bars in Spain. The key to a perfect bacon-wrapped date lies in the quality of the ingredients. The sweetness of the dates should complement the smoky saltiness of the bacon, creating a harmonious balance of flavors. Some chefs also add a stuffing of blue cheese or almonds to further enhance the taste and texture. For those looking to recreate this dish at home, experimenting with different types of bacon and dates can yield exciting results. Whether served as an elegant appetizer or a casual snack, bacon-wrapped dates continue to be a beloved dish that delights the taste buds with every bite.