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Bacon-Wrapped Cream Cheese Stuffed Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 8 slices of bacon
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine 8 oz of softened cream cheese, 1/2 cup of shredded cheddar cheese, 1/4 cup of chopped green onions, 1 tsp of garlic powder, 1 tsp of paprika, 1/2 tsp of salt, and 1/2 tsp of black pepper.
- Butterfly each chicken breast by slicing it horizontally, but not all the way through, and open it up like a book.
- Divide the cream cheese mixture evenly and spread it onto each chicken breast.
- Carefully wrap 2 slices of bacon around each stuffed chicken breast, securing with toothpicks if necessary.
- Place the bacon-wrapped chicken on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Remove from the oven and let it rest for 5 minutes before serving.
- Enjoy your delicious Bacon-Wrapped Cream Cheese Stuffed Chicken!
Bacon-Wrapped Cream Cheese Stuffed Chicken is a mouthwatering dish that has gained popularity for its rich and savory flavors. This delectable creation involves wrapping juicy chicken breasts around a creamy and indulgent cream cheese filling, then encasing them in crispy, smoky bacon. The dish is believed to have originated in the United States, where it quickly became a favorite among food enthusiasts. Renowned chefs and home cooks alike have put their own unique spin on this dish, incorporating various seasonings and herbs to enhance its taste. The combination of tender chicken, creamy cheese, and crispy bacon has made it a staple on menus in restaurants across the country. One of the best versions of this dish can be found in the southern region of the United States, where chefs expertly prepare the chicken to ensure it remains moist and flavorful. The key to achieving the perfect Bacon-Wrapped Cream Cheese Stuffed Chicken lies in the quality of the ingredients and the cooking technique. It's essential to use high-quality bacon, fresh chicken, and rich cream cheese to elevate the flavors. For those looking to explore alternative methods, some chefs recommend adding a hint of spice to the cream cheese filling or incorporating a tangy element such as sun-dried tomatoes for a burst of flavor. Whether it's served at a cozy family dinner or a gourmet restaurant, Bacon-Wrapped Cream Cheese Stuffed Chicken continues to captivate diners with its irresistible combination of textures and tastes.
50 min
4
450 calories
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