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Ingredients

  • 4 boneless pork chops, about 1 inch thick
  • 1/2 cup BBQ sauce
  • 1/2 cup shredded cheddar cheese
  • 8 slices of bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

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Bacon Wrapped BBQ Stuffed Pork Chops

Created by: Howcan Team

Ingredients

  • 4 boneless pork chops, about 1 inch thick
  • 1/2 cup BBQ sauce
  • 1/2 cup shredded cheddar cheese
  • 8 slices of bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top.
  • In a small bowl, mix together the BBQ sauce, shredded cheddar cheese, garlic powder, and paprika.
  • Using a sharp knife, make a deep pocket in each pork chop, being careful not to cut all the way through.
  • Stuff each pork chop with the BBQ filling, dividing it evenly among the chops.
  • Wrap 2 slices of bacon around each pork chop, securing with toothpicks if necessary.
  • Season the outside of the pork chops with salt and pepper.
  • Place the stuffed and wrapped pork chops on the wire rack on the baking sheet.
  • Bake for 25-30 minutes, or until the bacon is crispy and the pork is cooked through, with an internal temperature of 145 degrees F.
  • Remove from the oven and let the pork chops rest for 5 minutes before serving.
  • Enjoy your delicious Bacon Wrapped BBQ Stuffed Pork Chops!
Main Course
American

The Bacon Wrapped BBQ Stuffed Pork Chops is a mouthwatering dish that combines the rich flavors of pork, bacon, and barbecue sauce. This delectable creation has its roots in traditional American barbecue cuisine, where chefs sought to elevate the classic pork chop by infusing it with smoky, savory, and sweet flavors. The dish gained popularity in the Southern United States, particularly in regions known for their love of barbecue, such as Texas, Kansas City, and the Carolinas. Today, this dish can be found in many barbecue restaurants across the country, with each chef adding their own unique twist to the recipe. The key to a perfect Bacon Wrapped BBQ Stuffed Pork Chop lies in the quality of the pork, the seasoning of the stuffing, and the careful wrapping of the bacon to ensure a crispy, flavorful exterior. For those looking to try a famous alternative method, some chefs recommend smoking the pork chops to infuse them with an extra layer of smoky goodness. Whether enjoyed at a renowned barbecue joint or homemade with love, the Bacon Wrapped BBQ Stuffed Pork Chops is a true delight for meat lovers everywhere.

50 min

|

4

|

450 calories

Instructions

  • Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top.
  • In a small bowl, mix together the BBQ sauce, shredded cheddar cheese, garlic powder, and paprika.
  • Using a sharp knife, make a deep pocket in each pork chop, being careful not to cut all the way through.
  • Stuff each pork chop with the BBQ filling, dividing it evenly among the chops.
  • Wrap 2 slices of bacon around each pork chop, securing with toothpicks if necessary.
  • Season the outside of the pork chops with salt and pepper.
  • Place the stuffed and wrapped pork chops on the wire rack on the baking sheet.
  • Bake for 25-30 minutes, or until the bacon is crispy and the pork is cooked through, with an internal temperature of 145 degrees F.
  • Remove from the oven and let the pork chops rest for 5 minutes before serving.
  • Enjoy your delicious Bacon Wrapped BBQ Stuffed Pork Chops!
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