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Bacon-Wrapped BBQ Meatloaf
Created by: Howcan Team
Ingredients
- 2 lbs ground beef
- 1 cup bread crumbs
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 2 cloves garlic, minced
- 2 eggs
- 1/4 cup ketchup
- 1/4 cup BBQ sauce
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 8 slices bacon
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 2 lbs of ground beef, 1 cup of bread crumbs, 1/2 cup of diced onion, 1/2 cup of diced green bell pepper, 2 cloves of minced garlic, 2 eggs, 1/4 cup of ketchup, 1/4 cup of BBQ sauce, 1 tsp of Worcestershire sauce, 1 tsp of salt, 1/2 tsp of black pepper, and 1/2 tsp of paprika. Mix until well combined.
- Shape the meat mixture into a loaf and place it on a baking sheet lined with parchment paper.
- Lay the 8 slices of bacon over the meatloaf, tucking the ends underneath the loaf.
- Bake in the preheated oven for 45 minutes.
- Remove the meatloaf from the oven and brush the top and sides with additional BBQ sauce.
- Return the meatloaf to the oven and bake for an additional 15 minutes, or until the bacon is crispy and the internal temperature reaches 160°F (71°C).
- Allow the meatloaf to rest for 10 minutes before slicing and serving. Enjoy!
Bacon-wrapped BBQ meatloaf is a mouthwatering dish that combines the classic comfort of meatloaf with the smoky flavor of bacon and the tangy sweetness of barbecue sauce. This dish has a rich history, with roots in American home cooking and barbecue traditions. Chefs and home cooks alike have put their own spin on this dish, adding unique ingredients and techniques to make it their own. In recent years, it has gained popularity in restaurants across the United States, particularly in the Southern and Midwestern regions known for their love of hearty, flavorful dishes. The best versions of this dish can be found in barbecue joints and diners that take pride in their meatloaf recipes. The key to a delicious bacon-wrapped BBQ meatloaf lies in the quality of the ground meat, the perfect blend of spices, and, of course, the crispy bacon wrapping that adds a smoky, savory flavor to every bite. Some chefs also experiment with different types of barbecue sauce, adding a spicy kick or a hint of sweetness to elevate the dish. Whether you're a fan of traditional meatloaf or a barbecue enthusiast, this dish is sure to satisfy your cravings for comfort food with a twist.
80 min
8
450 calories
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