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Bacon-Wrapped Cheese-Stuffed Baby Shower Meatballs
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces mozzarella cheese, cut into 24 cubes
- 12 slices bacon, cut in half
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top.
- In a large bowl, combine 1 pound of ground beef, 1/2 cup bread crumbs, 1/4 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
- Take a small amount of the meat mixture and flatten it in the palm of your hand. Place a cube of mozzarella cheese in the center and form the meat around it, shaping it into a ball. Repeat with the remaining meat and cheese to make 24 meatballs.
- Wrap each meatball with a half slice of bacon and secure with a toothpick. Place the bacon-wrapped meatballs on the wire rack.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the meatballs are cooked through.
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
The history of bacon-wrapped baby shower meatballs stuffed with cheese is a delightful tale of culinary creativity. This delectable dish is believed to have originated in the southern United States, where chefs sought to elevate the humble meatball into a gourmet appetizer fit for special occasions. The combination of savory meat, gooey cheese, and crispy bacon has made it a hit at baby showers and other celebrations. Renowned chefs like Paula Deen and Emeril Lagasse have popularized this dish, adding their own unique twists. Today, the best versions of this dish can be found at upscale catering companies and trendy gastropubs, where the key lies in using high-quality ingredients and achieving the perfect balance of flavors. The most important elements to get right are the choice of cheese for stuffing and the cooking time to ensure the bacon is crispy and the meatballs are juicy. For a unique twist, some chefs also offer a variation with a spicy kick by adding jalapeno or a sweet touch with a drizzle of honey.
45 min
24
180 calories
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