Perfect Crispy Bacon Strips

Created by: Howcan Team

BreakfastAppetizer

Bacon strips have a rich history dating back to ancient Rome, where the Romans first began salting pork belly to create the delicious, savory treat we know today. In the 16th century, bacon became a staple in English breakfasts, and its popularity spread across Europe. In the United States, bacon strips gained widespread popularity in the 20th century and became a beloved ingredient in a variety of dishes. Today, bacon strips are a staple in breakfasts, burgers, salads, and more. Chefs and restaurants around the world have put their own spin on bacon strips, with some famous versions including maple-glazed bacon from the Southern United States and smoky bacon from the Midwest. For the best bacon strips, look for thick-cut, high-quality bacon and consider alternative methods like oven-baking or grilling for a unique twist. Whether you're enjoying it in a classic BLT or as a crispy topping on a salad, bacon strips are a beloved and versatile ingredient that continues to delight food lovers worldwide.