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Bacon Ranch Grilled Chicken Sandwich
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup ranch dressing
- 8 slices of bacon
- 4 slices of cheddar cheese
- 4 hamburger buns
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- While the chicken is grilling, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- Once the chicken is cooked, top each breast with a slice of cheddar cheese and allow it to melt for 1-2 minutes on the grill.
- Spread ranch dressing on the bottom half of each hamburger bun.
- Place the grilled chicken breast on top of the ranch dressing, followed by 2 slices of bacon on each sandwich.
- Cover with the top half of the bun and serve hot.
- Enjoy your Bacon Ranch Grilled Chicken Sandwich!
The Bacon Ranch Grilled Chicken Sandwich has a rich history dating back to the American South, where it was first created as a hearty and flavorful meal. This iconic sandwich features a juicy grilled chicken breast topped with crispy bacon, melted cheese, and a generous drizzle of creamy ranch dressing, all sandwiched between two soft buns. Renowned chefs in the Southern United States have perfected this dish, infusing it with their own unique flair and regional influences. Today, the best versions of this sandwich can be found in popular diners and barbecue joints across the South, where it continues to be a beloved classic. To make the perfect Bacon Ranch Grilled Chicken Sandwich, it's crucial to grill the chicken to tender perfection and use high-quality bacon and ranch dressing for an unforgettable flavor combination.
30 min
4
450 calories
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