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Bacon Ranch Fries

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Ingredients

  • 4 large potatoes, cut into fries
  • 6 slices of bacon, cooked and crumbled
  • 1 tablespoon of ranch seasoning mix
  • 1/4 cup of grated Parmesan cheese
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

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Bacon Ranch Fries

Created by: Howcan Team

Ingredients

  • 4 large potatoes, cut into fries
  • 6 slices of bacon, cooked and crumbled
  • 1 tablespoon of ranch seasoning mix
  • 1/4 cup of grated Parmesan cheese
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss the cut potatoes with 2 tablespoons of olive oil, ranch seasoning mix, and salt and pepper to taste.
  • Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes, or until the fries are golden and crispy, flipping them halfway through the cooking time.
  • Remove the fries from the oven and sprinkle the crumbled bacon and grated Parmesan cheese over the top.
  • Return the fries to the oven for an additional 2-3 minutes, or until the cheese is melted.
  • Garnish with chopped fresh parsley before serving.
  • Enjoy your delicious Bacon Ranch Fries!
AppetizerSide Dish
American

Bacon Ranch Fries are a beloved American comfort food that originated in the heart of the Midwest. This indulgent dish features crispy golden fries topped with smoky bacon, creamy ranch dressing, and a generous sprinkle of cheddar cheese. The combination of savory bacon and tangy ranch creates a flavor explosion that has captured the hearts and taste buds of food enthusiasts across the country. While the exact origins of Bacon Ranch Fries are unclear, they have become a staple in diners, sports bars, and casual eateries. For the best version of this dish, head to the Midwest, where chefs take pride in perfecting the art of creating the ultimate indulgent snack. The key to nailing this dish lies in achieving the perfect balance of crispy fries, flavorful bacon, and rich ranch dressing. Some alternative methods for making Bacon Ranch Fries include adding jalapenos for a spicy kick or using sweet potato fries for a unique twist. Whether you're enjoying them as a side dish or a late-night snack, Bacon Ranch Fries are sure to satisfy your cravings for something deliciously indulgent.

35 min

|

4 servings

|

380 calories

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss the cut potatoes with 2 tablespoons of olive oil, ranch seasoning mix, and salt and pepper to taste.
  • Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes, or until the fries are golden and crispy, flipping them halfway through the cooking time.
  • Remove the fries from the oven and sprinkle the crumbled bacon and grated Parmesan cheese over the top.
  • Return the fries to the oven for an additional 2-3 minutes, or until the cheese is melted.
  • Garnish with chopped fresh parsley before serving.
  • Enjoy your delicious Bacon Ranch Fries!
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