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Bacon Home Fries with Caramelized Onions
Created by: Howcan Team
Ingredients
- 4 slices of bacon, chopped
- 4 medium potatoes, diced
- 1 large onion, thinly sliced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of dried thyme
Instructions
- In a large skillet, cook 4 slices of chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
- Add 2 tablespoons of olive oil to the skillet with the bacon grease. Add 4 medium diced potatoes and cook over medium heat, stirring occasionally, until the potatoes are golden and crispy, about 15 minutes.
- Meanwhile, in a separate skillet, cook 1 large thinly sliced onion over medium-low heat with a pinch of salt, stirring occasionally, until the onions are soft and caramelized, about 15-20 minutes.
- Once the potatoes are crispy, add the caramelized onions to the skillet with the potatoes. Sprinkle with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and 1/4 teaspoon of dried thyme. Stir to combine and cook for an additional 5 minutes to allow the flavors to meld.
- Sprinkle the cooked bacon over the top of the home fries and caramelized onions. Serve hot and enjoy!
Bacon Home Fries with added caramelized onions is a classic American breakfast dish that has been enjoyed for generations. The history of this dish can be traced back to the early 20th century, when it was popularized in diners and home kitchens across the United States. The combination of crispy bacon, tender potatoes, and sweet caramelized onions creates a delicious and satisfying breakfast option. Chefs and home cooks alike have put their own spin on this dish, adding their own unique flavors and techniques to create the perfect balance of savory and sweet. The addition of caramelized onions adds a depth of flavor and a touch of sweetness that elevates the traditional home fries to a whole new level. Today, the best versions of this dish can be found in diners and breakfast spots across the country, where skilled chefs expertly prepare the perfect combination of bacon, potatoes, and caramelized onions. The key to getting this dish right lies in achieving the ideal balance of crispy bacon, tender potatoes, and perfectly caramelized onions. For those looking to recreate this dish at home, it's important to pay attention to the details. The bacon should be cooked until crispy, the potatoes should be tender and golden brown, and the onions should be caramelized to perfection. By paying attention to these key elements, home cooks can create a delicious and satisfying breakfast dish that is sure to become a new favorite.
40 min
4
350 calories
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