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Bacon Grease Cornbread
Created by: Howcan Team
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup bacon grease
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat the oven to 400 degrees F. Grease a 9-inch square baking dish with bacon grease.
- In a large bowl, mix together 1 cup cornmeal, 1 cup flour, 1/4 cup sugar, 1 tablespoon baking powder, and 1 teaspoon salt.
- In a separate bowl, whisk together 1/4 cup bacon grease, 1 cup buttermilk, and 2 eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking dish.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool for 10 minutes before slicing and serving. Enjoy!
Bacon Grease Cornbread is a beloved Southern dish with a rich history dating back to the early days of American cooking. This traditional recipe has been passed down through generations, with each family adding their own unique twist. The use of bacon grease adds a smoky, savory flavor to the cornbread, making it a favorite comfort food in the South. Renowned chefs like Paula Deen and Emeril Lagasse have popularized this dish, incorporating it into their Southern-inspired menus. The best versions of Bacon Grease Cornbread can be found in local diners and soul food restaurants across the Southern United States, particularly in states like Georgia, Alabama, and Mississippi. The key to perfecting Bacon Grease Cornbread lies in using high-quality bacon grease and stone-ground cornmeal. Some alternative methods for making this dish include adding ingredients like jalapeños or cheese for a spicy or indulgent twist. For the best experience, enjoy this cornbread alongside a hearty bowl of chili or as a side to classic Southern dishes like fried chicken and collard greens.
40 min
12
180 calories
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