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Bacon, Egg, and Cheese Croissant Sandwich
Created by: Howcan Team
Ingredients
- 2 croissants
- 4 slices of bacon
- 4 large eggs
- 1/2 cup of shredded cheddar cheese
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat.
- Cook the bacon until crispy, then transfer to a paper towel-lined plate to drain. Leave the bacon fat in the skillet.
- In a bowl, whisk the eggs and season with salt and pepper.
- Melt 1 tablespoon of butter in the skillet with the bacon fat.
- Pour the eggs into the skillet and cook, stirring occasionally, until they are softly set.
- Slice the croissants in half and place them on a baking sheet. Toast them in the oven at 350°F for 3-5 minutes, until lightly golden.
- Divide the scrambled eggs onto the bottom halves of the croissants.
- Top each with 2 slices of bacon and 1/4 cup of shredded cheddar cheese.
- Place the croissant tops on the sandwiches and return them to the oven for 2-3 minutes, until the cheese is melted.
- Serve the sandwiches warm and enjoy!
The Bacon, Egg, and Cheese Croissant Sandwich has a rich history dating back to the 1970s when it gained popularity in New York City. This iconic breakfast sandwich features crispy bacon, fluffy scrambled eggs, and melted cheese nestled between a buttery, flaky croissant. Renowned chefs and diners alike have celebrated this indulgent creation, with variations appearing in cafes and diners across the United States. The key to a perfect Bacon, Egg, and Cheese Croissant Sandwich lies in the quality of the ingredients, from the savory bacon to the creamy cheese and the freshness of the croissant. Today, this classic breakfast delight can be savored in numerous eateries, with New York City being a particularly celebrated destination for experiencing the best versions of this beloved sandwich. Whether enjoyed as a grab-and-go breakfast or a leisurely brunch, the Bacon, Egg, and Cheese Croissant Sandwich continues to be a beloved staple in the culinary world.
20 min
2
450 calories
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