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Bacon, Egg, and Cheese Breakfast Burrito
Created by: Howcan Team
Ingredients
- 4 slices of bacon
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 2 large flour tortillas
- Salt and pepper to taste
- 1 tablespoon of butter
Instructions
- In a large skillet, cook 4 slices of bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces.
- In a bowl, beat 4 large eggs and season with salt and pepper to taste.
- In the same skillet, melt 1 tablespoon of butter over medium heat. Pour the beaten eggs into the skillet and cook, stirring occasionally, until the eggs are scrambled and set.
- Warm 2 large flour tortillas in the microwave for 10-15 seconds to make them pliable.
- Divide the scrambled eggs evenly between the two tortillas, then sprinkle 1/4 cup of shredded cheddar cheese over the eggs on each tortilla.
- Top the eggs and cheese with the crumbled bacon, then fold the sides of the tortillas over the filling and roll them up tightly to form burritos.
- If desired, heat a clean skillet over medium heat and lightly toast the assembled burritos on all sides for a crispier texture and to melt the cheese further.
- Serve the bacon, egg, and cheese breakfast burritos immediately and enjoy!
The Bacon, Egg, and Cheese Breakfast Burrito has a rich history rooted in American breakfast culture. This beloved dish is a hearty combination of crispy bacon, fluffy scrambled eggs, and melted cheese, all wrapped in a warm tortilla. It has become a staple in breakfast menus across the United States, particularly in diners, cafes, and food trucks. The origins of the breakfast burrito can be traced back to the southwestern United States, where it was influenced by Mexican cuisine. Chefs and home cooks alike have put their own spin on this classic, adding ingredients like potatoes, salsa, and avocado to create unique variations. One of the best places to find an authentic Bacon, Egg, and Cheese Breakfast Burrito is in the bustling food scene of cities like Los Angeles, where food trucks and local eateries serve up delicious versions of this morning favorite. The key to a perfect breakfast burrito lies in the quality of its ingredients - from the smoky bacon to the gooey melted cheese, each component plays a crucial role in creating a satisfying meal. For those looking to recreate this dish at home, experimenting with different types of cheese or adding a dash of hot sauce can elevate the flavors. Whether enjoyed on the go or savored leisurely at a cozy brunch spot, the Bacon, Egg, and Cheese Breakfast Burrito continues to be a beloved choice for breakfast enthusiasts everywhere.
20 min
2
450 calories
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