Your rating
Not rated yet!
Modify
Bacon, Egg, and Cheese Bagel
Created by: Howcan Team
Ingredients
- 1 bagel, sliced in half
- 2 slices of bacon
- 2 large eggs
- 1/4 cup of shredded cheddar cheese
- 1 tablespoon of butter
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat.
- Cook the bacon until crispy, then remove from the skillet and set aside on a paper towel to drain.
- In the same skillet, melt the butter over medium heat.
- Crack the eggs into the skillet and cook to your desired doneness, seasoning with salt and pepper.
- While the eggs are cooking, toast the bagel halves until golden brown.
- Place the cooked eggs on the bottom half of the bagel, then top with the crispy bacon and shredded cheddar cheese.
- Place the top half of the bagel on top to create a sandwich.
- Serve immediately and enjoy!
The Bacon, Egg, and Cheese Bagel has a rich history dating back to the early 20th century. This iconic breakfast sandwich gained popularity in New York City, where it became a staple in many diners and delis. The combination of crispy bacon, fluffy scrambled eggs, and melted cheese nestled between a toasted bagel quickly became a favorite among locals and tourists alike. Renowned chefs and eateries across the city put their own spin on this classic dish, with some adding special sauces or using artisanal cheeses. Today, the best versions of this beloved sandwich can still be found in New York City, where the quality of the bagel and the freshness of the ingredients are crucial to getting it just right. For those looking to recreate this dish at home, sourcing high-quality, thick-cut bacon and using a freshly baked, chewy bagel are essential. Some alternative methods for making this dish include using a croissant or English muffin instead of a bagel, adding avocado or tomato for extra flavor, or even swapping out the bacon for sausage or ham for a unique twist.
20 min
1
450 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Extra Cheesy Zucchini and Cheese Casserole
This zucchini and cheese casserole is a delicious and cheesy side dish that is perfect for any meal.
60 min
6
320 calories
Honey Balsamic Roasted Brussels Sprouts with Toasted Almonds
A delicious and healthy side dish featuring roasted Brussels sprouts with a sweet and tangy honey balsamic glaze, topped with crunchy toasted almonds.
35 min
4 servings
180 calories
Extra Yogurt Papri Chaat
A delicious and tangy Indian street food snack with extra yogurt for added creaminess.
25 min
4 servings
300 calories