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Bacon, Egg, and Cheese Bagel
Created by: Howcan Team
Ingredients
- 1 bagel, sliced in half
- 2 slices of bacon
- 2 large eggs
- 1/4 cup of shredded cheddar cheese
- 1 tablespoon of butter
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat.
- Cook the bacon until crispy, then remove from the skillet and set aside on a paper towel to drain.
- In the same skillet, melt the butter over medium heat.
- Crack the eggs into the skillet and cook to your desired doneness, seasoning with salt and pepper.
- While the eggs are cooking, toast the bagel halves until golden brown.
- Place the cooked eggs on the bottom half of the bagel, then top with the crispy bacon and shredded cheddar cheese.
- Place the top half of the bagel on top to create a sandwich.
- Serve immediately and enjoy!
The Bacon, Egg, and Cheese Bagel has a rich history dating back to the early 20th century. This iconic breakfast sandwich gained popularity in New York City, where it became a staple in many diners and delis. The combination of crispy bacon, fluffy scrambled eggs, and melted cheese nestled between a toasted bagel quickly became a favorite among locals and tourists alike. Renowned chefs and eateries across the city put their own spin on this classic dish, with some adding special sauces or using artisanal cheeses. Today, the best versions of this beloved sandwich can still be found in New York City, where the quality of the bagel and the freshness of the ingredients are crucial to getting it just right. For those looking to recreate this dish at home, sourcing high-quality, thick-cut bacon and using a freshly baked, chewy bagel are essential. Some alternative methods for making this dish include using a croissant or English muffin instead of a bagel, adding avocado or tomato for extra flavor, or even swapping out the bacon for sausage or ham for a unique twist.
20 min
1
450 calories
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