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Extra Crispy Bacon Chicken Marsala
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices of bacon, extra crispy
- 1/4 cup olive oil
- 8 ounces mushrooms, sliced
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley
Instructions
- Place the extra crispy bacon slices on a paper towel to drain excess grease, then crumble them into small pieces. Set aside.
- In a shallow dish, mix together 1/2 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, heat 1/4 cup of olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and cook for 2-3 minutes, or until they begin to soften.
- Pour in 1/2 cup of Marsala wine and 1/2 cup of chicken broth, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and cook for 5 minutes, allowing the sauce to reduce slightly.
- Stir in 2 tablespoons of unsalted butter until melted, then return the chicken to the skillet, spooning the sauce and mushrooms over the top.
- Sprinkle the crumbled extra crispy bacon over the chicken and sauce, then cover the skillet and simmer for an additional 2-3 minutes to heat the bacon and meld the flavors.
- Garnish with 2 tablespoons of chopped fresh parsley before serving. Enjoy your extra crispy Bacon Chicken Marsala!
Bacon Chicken Marsala is a delectable Italian-American dish that combines the rich flavors of crispy bacon, tender chicken, and savory Marsala wine sauce. This dish has a fascinating history, with its origins rooted in the Italian region of Sicily. The addition of extra crispy bacon adds a delightful crunch and smoky flavor to the traditional recipe, elevating the dish to new heights of culinary delight. In the 19th century, Italian immigrants brought their cherished family recipes to the United States, where they evolved and adapted to local ingredients and tastes. The Bacon Chicken Marsala we know today is a testament to this culinary fusion, blending Italian heritage with American innovation. Renowned chefs across the United States have put their own spin on this classic dish, each adding their unique flair to the recipe. Some chefs emphasize the importance of using high-quality Marsala wine to create a luscious, flavorful sauce, while others focus on achieving the perfect balance of crispy bacon and tender chicken. Today, the best versions of Bacon Chicken Marsala can be found in Italian-American restaurants that take pride in using fresh, premium ingredients and time-honored cooking techniques. The key to a stellar Bacon Chicken Marsala lies in achieving the ideal combination of crispy bacon, succulent chicken, and a rich, velvety Marsala sauce. For those looking to recreate this dish at home, it's essential to pay attention to the details. Achieving extra crispy bacon requires patience and precision, as the bacon must be cooked to a perfect golden-brown hue without becoming overly brittle. Additionally, selecting high-quality chicken and allowing it to simmer in the Marsala wine sauce ensures a tender, flavorful result. While the traditional method of preparing Bacon Chicken Marsala involves pan-searing the chicken and bacon before simmering them in the Marsala wine sauce, some chefs have experimented with alternative techniques, such as grilling the chicken for a smoky flavor or incorporating different types of bacon for a unique twist. In conclusion, Bacon Chicken Marsala with extra crispy bacon is a beloved dish that pays homage to Italian culinary heritage while embracing the innovation of American cuisine. Whether enjoyed at a top-tier Italian-American restaurant or prepared with care in a home kitchen, this dish is a celebration of flavor, texture, and tradition.
40 min
4
450 calories
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