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Bacon Avocado Chicken Salad
Created by: Howcan Team
Ingredients
- 2 boneless, skinless chicken breasts, cooked and diced
- 6 slices of bacon, cooked and crumbled
- 2 ripe avocados, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced chicken, crumbled bacon, diced avocados, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together the mayonnaise, lime juice, garlic powder, salt, and pepper.
- Pour the dressing over the chicken and avocado mixture and gently toss to coat evenly.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld before serving.
Bacon Avocado Chicken Salad is a delectable dish that combines the smoky flavor of bacon with the creamy richness of avocado and the savory goodness of chicken. This salad has a rich history, with its origins rooted in the culinary creativity of chefs who sought to create a satisfying and flavorful meal. The dish has gained popularity in various regions, with restaurants across the world putting their own unique spin on it. The key to a perfect Bacon Avocado Chicken Salad lies in the quality of the ingredients, especially the ripe avocados and crispy bacon. For a twist, some chefs incorporate tangy dressings or add a hint of spice for an extra kick. Today, the best versions of this dish can be found in restaurants known for their fresh and high-quality ingredients. Whether served as a side or a main course, Bacon Avocado Chicken Salad continues to delight food enthusiasts with its irresistible blend of flavors.
30 min
4
380 calories
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