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Bacon and Spinach Artichoke Stuffed Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cooked and crumbled bacon
- 1 cup chopped spinach
- 1 cup chopped artichoke hearts
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 1 cup cooked and crumbled bacon, 1 cup chopped spinach, 1 cup chopped artichoke hearts, 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 1/2 cup mayonnaise, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Using a sharp knife, cut a pocket into the side of each chicken breast. Be careful not to cut all the way through.
- Stuff each chicken breast with the bacon and spinach artichoke mixture, dividing it evenly among the 4 breasts.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side, until golden brown.
- Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Enjoy your delicious Bacon and Spinach Artichoke Stuffed Chicken!
The Bacon and Spinach Artichoke Stuffed Chicken is a delectable dish that originated in the United States. This mouthwatering recipe features tender chicken breasts stuffed with a savory mixture of crispy bacon, flavorful spinach, and creamy artichoke hearts. The dish has gained popularity in the culinary world for its rich and indulgent flavors. Renowned chefs across the country have put their own unique spin on this classic dish, incorporating local ingredients and innovative cooking techniques. Restaurants in regions known for their culinary prowess, such as the Pacific Northwest and the South, have perfected the art of preparing this dish to perfection. For those seeking the ultimate Bacon and Spinach Artichoke Stuffed Chicken experience, visiting upscale eateries with a focus on farm-to-table cuisine is highly recommended. The key to achieving the best version of this dish lies in using high-quality, fresh ingredients and mastering the art of stuffing and cooking the chicken to juicy perfection. While the traditional recipe calls for bacon, spinach, and artichoke, some chefs have experimented with alternative ingredients such as sun-dried tomatoes, feta cheese, or mushrooms to add their own twist to the dish. However, the essential elements of tender chicken and a flavorful stuffing remain paramount in creating an unforgettable dining experience.
50 min
4
380 calories
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