Your rating
Not rated yet!
Modify
Bacon and Mushroom Risotto
Created by: Howcan Team
Ingredients
- 6 slices of bacon, chopped
- 1 cup of mushrooms, sliced
- 1 small onion, finely chopped
- 1 1/2 cups of Arborio rice
- 4 cups of chicken or vegetable broth
- 1/2 cup of white wine
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, cook 6 slices of chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
- In the same skillet, add 1 cup of sliced mushrooms and cook until they are golden brown. Remove the mushrooms from the skillet and set aside.
- In the same skillet, add 1 small finely chopped onion and cook until it becomes translucent.
- Add 1 1/2 cups of Arborio rice to the skillet and stir to coat the rice with the bacon fat and onions. Cook for 1-2 minutes until the rice becomes slightly translucent.
- Pour in 1/2 cup of white wine and stir until it is absorbed by the rice.
- Begin adding the chicken or vegetable broth, 1/2 cup at a time, stirring constantly and allowing each addition to be absorbed before adding more. Continue this process until the rice is creamy and al dente, about 20-25 minutes.
- Stir in the cooked bacon and mushrooms, 1/2 cup of grated Parmesan cheese, and 2 tablespoons of butter. Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot. Enjoy!
Bacon and Mushroom Risotto is a classic Italian dish that has gained popularity worldwide for its rich and savory flavors. Originating in Northern Italy, this creamy rice dish has become a staple in many restaurants and home kitchens. The combination of smoky bacon, earthy mushrooms, and creamy Arborio rice creates a comforting and indulgent meal. Renowned chefs like Gennaro Contaldo and Giorgio Locatelli have popularized this dish, showcasing their own unique twists on the traditional recipe. The key to a perfect Bacon and Mushroom Risotto lies in the quality of ingredients, particularly the use of flavorful bacon and fresh, aromatic mushrooms. For those seeking the best version of this dish, Italy's Piedmont region is a must-visit, known for its exceptional risotto dishes. Alternatively, home cooks can experiment with alternative methods such as adding a splash of white wine or using different types of mushrooms to elevate the flavors. Whether enjoyed in a cozy trattoria in Italy or prepared at home, Bacon and Mushroom Risotto is a timeless comfort food that continues to captivate food enthusiasts worldwide.
40 min
4
450 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Sausage and Egg Breakfast Burrito
A delicious and filling breakfast option that combines savory sausage, fluffy eggs, and melted cheese in a warm tortilla.
20 min
2
450 calories
Rum-infused Chocolate Mousse
Indulge in this rich and creamy chocolate mousse with a hint of rum for a decadent dessert experience.
30 min
6
320 calories
Extra Creamy Dal Makhani
A rich and creamy Indian lentil dish with extra cream for added indulgence.
80 min
4
380 calories